"Humans eating an enzymeless diet use up a tremendous amount of their enzyme potential in lavish secretions of the pancreas and other
digestive organs, The result is a shortened lifespan (65 years or less compared with 100 or more), illness and lowered resistance to stresses
of all types, psychological and environmental. By eating foods with their enzymes intact and by supplementing cooked foods with enzyme
capsules, we can stop abnormal and pathological aging processes."
- Edward Howell
Welcome to the Enzyme Research Group...
A collaborative research and education group that is dedicated to the
greater understanding of enzymes. This site is intended to provide
education on enzymes, and provide a platform for health care professionals
interested in sharing research and case studies. Additionally, we hope
that our efforts to design and conduct new research on plant based enzymes
will prove to be of great assistance to the evolving Enzyme Therapy
practice.
